There are lots of hash browns casserole recipes, but if you like it "cheesy"...this is a winner! We even like it for breakfast!
Author: Cherie Hammond
I know there's many recipes for a hashbrown or tater tot casserole. But, here's my take on it. It's great for a side dish, a main dish with meat added...
Author: JANE LOUISE
This is a wonderful update to a Thanksgiving tradition, and a family favorite. We like it so well I have to double it, and everyone fights over the leftovers...
Author: Tam D
My aunts, Sylvia and Lucy, gave me this fabulous kugel recipe. It is a creamy, delicious, melt in your mouth kugel. It can be made ahead and reheated.
Author: Anita Hoffman
This is good as a side or add browned ground beef and this is good as a main dish with a salad my family likes it both ways. Enjoy.
Author: Linda Smith @Cookenwithlov
For so many years our family has relied on the old traditional green bean casserole which is good but I was getting tired of it. Haha..so I decided " why...
Author: sherry monfils
This is the mac & cheese I grew up on. I never had boxed mac & cheese till my grandchildren came along! You can use the leftovers to make deep fried mac...
Author: Susan Bartley
My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.
Author: Lisa Johnson
You would not believe the amazing aroma from this dish. This was a great tasting recipe that you will be happy to serve at your next dinner party. I betcha...
Author: Lori McLain
This recipe is just my "ramped up" version of traditional green bean casserole.
Author: Dawn Whitted
I found this recipe on Food.com and love it! HeatherFeather's Note: I made two of these gorgeous rolled stuffing logs, one for Thanksgiving and froze the...
Author: star pooley
A yummy side dish, good to take to covered dish dinners! Even folks who don't like zucchini like this!
Author: Jane Asher
Green bean casserole is always a hit at the holiday table and this delicious recipe is a great twist on the classic dish. It's creamy, cheesy and over...
Author: Blondie Pussycat
Author: Kitchen Crew
My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create...
Author: Carol Perricone
This is the most unusual dish, and I can't take credit for it. It comes from the Taste of Home mag by Michelle Garretson. I have made ot a few times, and...
Author: Jane Whittaker
These potatoes are always a great hit at all parties. These were served at the last party I catered for one of the University(UNLV) departments a few years...
Author: Pat Duran
When my sons were little I tried to get them to eat zucchini. I never was successful until I come across this one from an amish friend. I could eat this...
Author: JANE LOUISE
I hope you enjoy the summer as much as I do. I love the fresh veggies. My mom used to make this a lot in the summer. We always had a large garden. Its...
Author: Zelda Hopkins
This is my momma's squash casserole. I know of no one who makes it quite like she does. My favorite is when she adds the crumbled pork sausage. Makes my...
Author: Jennifer Jones
This is so simple to make! I always triple the recipe because we will have it the next day (tastes better) and I freeze the other part. I love French's...
Author: Jeanne Ladimir
I found this on another website, but it's worth sharing. I altered the original recipe just a little bit based on experience. As a side note, my Dad HATES...
Author: Melissa Lambert
I've always loved Succotash and this recipe has to be the very best! I found this recipe in Southern Livings Ultimate Christmas Cookbook (Special edition...
Author: Diane Atherton
Originally taken from another recicpe given to me by a friend. I thought it was a bit on the dry side and not as cheesey as I would like so I tweaked it...
Author: Diane Paluszek
This came from Lucca, Italy and has been a family favorite .This is a great dish and simple for a quick side dish.
Author: Rhonda Wheeler
Rosemary, artichoke hearts, and sun-dried tomatoes give this amazing stuffing a sophisticated feel that's perfect for an elegant Thanksgiving or holiday...
Author: Martha Christian
During my childhood, potatoes were a staple in our house, because we grew them in the garden, as well as the bell peppers & onions, we had them in some...
Author: Rose Mary Mogan
My mother in law makes several casseroles with cracker topping, and they go like crazy whenever she does...Since I am a cabbage crazed person, and adding...
Author: Megan Stewart
I came across this recipe a long time ago. I thought it sounded good and different.
Author: Karla Harkins
This is the best Onion Casserole I've ever eaten! Don't even remember where it came from a long time ago.
Author: Rhonda Carver @rondo
I never have been a fan of Cheese Whiz, so I use Velveeta Cheese in this! I love it...
Author: Diane Springs @DianeSprings
This is the grown up version of the sticky marshmallow sweet potato casserole (which I still love). This one is light, fluffy and just sweet enough! It...
Author: Fran Murray
I first had a similar dish at a pot luck. I found several recipes that I liked and combined them to make my own version. The rice makes it very creamy....
Author: Elsie Perrett
This is so yummy!!! ! Creamy cheesy,and good for ya too :)
Author: Glynda King
A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.
Author: Daily Inspiration S
This is another family favorite recipe neighbor and family approved over and over again. The crunchy nutty flavor from the nuts just add a new deminsion...
Author: Rose Mary Mogan
One of my grand-kids is not fond of vegetables, but she loves my broccoli casserole! I love it too, though it's not for those who are strict calorie counters....
Author: Tere Gill
Our family thought this was a very tasty version.
Author: Joyce Boswell
This is great as an accompaniment to almost any ham main dish, especially for an Easter or Christmas ham. But I'd like to try this as a side dish to go...
Author: Vickie Parks
I tasted this some time ago made with spaghetti and I feel I improved on it by using egg noodles. My family is always looking for this casserole during...
Author: Grace Larson
I have seen people who saved the mirliton shells and stuff those with the shrimp mixture, but this is the fuss-free version of the dish. Mirlitons (also...
Author: Jane Netto @JaneNettoGrannyGoodCooker
This recipe seems a little heartier than the Hartwell Farm's recipe. And it differs from many of the other corn pudding recipes because it is not made...
Author: Marcia McCance
I love cabbage, just about any way you make it. This is a quick and tasty way to make cabbage with cheese sauce without lots of work involved.
Author: Megan Stewart
A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, slightly adapted.
Author: Sassy J
This is a terrific dish to serve at the Holiday table. Sweet Potatoes are one of natures' most perfect foods. What is best about sweet potatoes is that...
Author: Cathy Nunn
Author: Sandy Johnson
I robbed from one recipe to give to another, hence the name. With corn, bacon, cream cheese, butter and cheddar, you just can't go wrong. Enjoy! Great...
Author: Jane Thompson